zxcvbob > wrote
>
> 230-something degrees. 235, I think.
>
> Once it reaches 220, do not stir until it has cooled to the low 100's or
it
> will be grainy. It's like making boiled fondant with chocolate in it.

Many thanks to yourself, Jill & Susan. Off to attempt fudge creation now. I
don't care if I gain 30lbs, so long as I stay off the cigs. I'm beginning to
discover my tastebuds again! (After 30 years of smothering them). This is
the first spring I've smelled since the 70s, and it's a revelation. I'm also
beginning to identify with whoever it was who said that his main discovery
after quitting smoking was that he'd been eating an awful lot of foods he
didn't like!

Thanks again

Jo


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