Time to fire up the 'recipe machine' !

For non-Waltons fans - 'still' ;-)


"Darwin Vander Stelt" > wrote in message
...
>
>> I'm afraid your wine is past the point of retrieval. You might be able
>> to
>> reduce it slightly by bentonite fining, but once you get that flavor in
>> there it's there to stay.
>>
>> There's more bad news. Those barrels are probably history too. You
> _might_
>> be able to save them with percarbonate, but I wouldn't bet on it. Sorry.
>> :^(
>>
>> Tom S
>
> Thanks Tom. I was afraid of that.
>
>