Powdery mildew taste
> I'm afraid your wine is past the point of retrieval. You might be able to
> reduce it slightly by bentonite fining, but once you get that flavor in
> there it's there to stay.
>
> There's more bad news. Those barrels are probably history too. You
_might_
> be able to save them with percarbonate, but I wouldn't bet on it. Sorry.
> :^(
>
> Tom S
Thanks Tom. I was afraid of that.
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