On 7 Nov 2005 09:45:29 -0800, "skimmer" >
wrote:

>
wrote:
>
>> Enjoyed the recipe, not the spam.
>
>Would you say that *any* pasta dish was essentially "authentic
>Mexican", though? Do Mexicans tend to eat a lot a pasta and call it
>"nuestra cocina"?
>
>I ran across a recipe for "Mexican Lasagna" in a local newspaper.
>Instead of using lasagna, the recipe calls for strips of tortillas, it
>uses a chile sauce and substitutes queso fresca for ricotta.
>
>So what is it *really*, an enchilada cazuela?


Did I mention the word "authentic?" No.

Who are you talking to?


jim