Thread: Fettucine Alfredo Mexicano Receipe
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Default Fettucine Alfredo Mexicano Receipe

wrote:

> Enjoyed the recipe, not the spam.

Would you say that *any* pasta dish was essentially "authentic
Mexican", though? Do Mexicans tend to eat a lot a pasta and call it
"nuestra cocina"?

I ran across a recipe for "Mexican Lasagna" in a local newspaper.
Instead of using lasagna, the recipe calls for strips of tortillas, it
uses a chile sauce and substitutes queso fresca for ricotta.

So what is it *really*, an enchilada cazuela?

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