FERRANTE > wrote:

>What is the easiest and simplest way to cook [chicken breast] without
waiting a
> hour? Since I want to slice it in strips for the sauce, should I slice
> it first and then cook it? Easier to cut afterwards? If I cook it in a
> small skillet, how do you know when it is done on the inside?

Kitchen shears or strong scissors work well to slice uncooked boneless
chicken breast into short strips, if you don't have a suitably sharp knife.
Cut lengthwise into 2 or 3 pieces then snip pieces crosswise off of those
pieces. The result can be stir-fried in a couple tablespoons oil at medium
high heat (not quite smoking) in about 5 minutes.