I usually do them in a non-stick skillet w/o oil. In summer we do them
(carefully!) on the grill to make appetizers for cookouts. One of my
favorite kinds is gruyere cheese with leftover crabmeat...but then again,
how often does one have leftover crabmeat??

When we moved into our house 10 years ago, we were so busy unpacking and
cleaning, etc. that we ate quesadillas for just about every meal. We ate
them so often that we named our cat Quesadilla (Casey for short).

They are pretty darn easy when we're desperate for a quick meal...you
wouldn't believe the mish-mosh of cheese scraps I put together sometimes
when the fridge is bare....still tastes good!