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In article >,
says...
> >> Frogleg wrote:
> > Together. I've seen "pecan crusted whatever" on fancy menus, and have
> > a windfall(!) of pecans. Most of the recipes I looked at combined
> > chopped/whizzed-up pecans with some sort of 'crumb' -- bread, panko,
> > or...cornflake. I happened to have cornflakes on hand, and it turned
> > out very nicely.
>
> I love to use pecans as part of the breading on fish - usually catfish but
> sometimes cod. I've never tried it mixed with cornflake crumbs, usually
> just with flour.

I also like to use ground pecans to make a crust for cheesecakes and
cream pies instead of graham crackers. One and a half cups of pecans,
ground medium-fine in a food processor, tablespoon or two of butter and
maybe a couple teaspoons of sugar.

--
Donna
A pessimist believes all women are bad. An optimist hopes they are