"Bob (this one)" > wrote in message
...
<snip>
> Brown sugar won't make things more chewy than white sugar by an
> appreciable amount. The little bit of molasses will have a small effect.
> Invert sugars will make things chewier. Corn syrups, etc.

Actually I've found brown sugar makes quite a difference in chewiness, as
well as maintaining the chewy texture after a day or two.

kimberly

>
>> Back to the kitchen for me!
>
> Time for some fun...
>
> Pastorio
>
>> Karen MacInerney
>> Kitchen experimenter, family chauffeur, and culinary mystery author
>