Clay Irving wrote:

> On 2005-11-04, Margaret Suran > wrote:
>
> > I have a small bottle of Sesame Oil. Someone sent it to me. What is
> > it? Is it "hot", as in spicy? What does one do with it?
>
> Get some mixed salad greens (like mesclun), toss with a little sesame
> oil and ponzu sauce. Carefull, though, it is addicting.
>

A local restaurant makes a sort of cold, wilted spinach salad? seasoned with
sesame oil. Very different, but I like it.
Edrena