Margaret Suran wrote:

> I have a small bottle of Sesame Oil. Someone sent it to me. What is
> it? Is it "hot", as in spicy? What does one do with it?
>
> Thank you for your help, MS


Margaret,

I have a bottle as well that I've never used. I'll venture a guess that
it's somewhat similar to soy or worcheshire sauce, in-as-far as it's a
flavoring ingredient for recipes of various cuisines.

--
Andy
http://tinyurl.com/dzl7h