notbob wrote:

> I don't recall if we've done this recently, but what the Hell. What
> is your current quickie off the shelf food you doctor to make
> edible? My current fave is Dennison's chili:
>
> 1 can Dennison Turkey Chili
> 1/4 C white onion, diced
> 1/2 oz cheddar or American cheese (1 slice)
> 3 healthy dashes Frank's hot sauce

jarred salsa with some added diced onion, fresh cilantro, chopped garlic and the
juice of a lime