It is hazy layer on the bottle. If it is a cold sabilization problem
how do you solve that (practically).

On Wed, 02 Nov 2005 12:38:01 -0500, JF > wrote:

>Doug Canning wrote:
>> In the past I have been ocassionally plagued by this and are currently
>> having the following problem. I made a batch of wine from fresh juice
>> (cabernet) and when finished I filtered with a #2 filter to polish.
>> After bottling and storing for about 1-2 months I noticed that the
>> wine bottles show a heavy stain when consuming a bottle. The area
>> where the cork was of course remains clear but the area where the wine
>> was is badly stained.
>>
>>
>> What did I do wrong and how can I prevent this happening?
>Do you mean a hazy layer on the glass or sediment in the bottom?
>probably have tartrates forming and need to cold stabilize to get them
>drop out before you bottle or you need to wait longer in bulk storage.

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Doug Canning - Maple Ridge B.C. Canada
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