In article >,
"nathan" > wrote:

> On Sun, 22 Feb 2004 20:08:15 +0000, Sheryl Rosen wrote:
>
> > My local supermarket is beginning to adopt everyday low pricing, which I
> > LOVE! for a lot of reasons. We still have the dreaded card, but some things
> > are just everyday low priced. Mangoes are one such item. 2/$1, every week.
> > Lemons and Limes, too.
>
> > I know how to cut and peel a mango.
> > I set the mango on one of its "thin" sides, run the knife down the equator
> > between the two halves, and when I hit the pit, I turn the knife slightly so
> > it runs close to the pit. Then I put the mango, pit side down and slice
> > down the other side of the pit. Finally, I trim down the sides of the mango
> > to release any flesh that's on the edges of the pit. Then I slice the fruit
> > lengthwise and peel each slice with a knife.
>
> Try this. After you have in in two halves score the mango flesh
> sorta..checkerboard style.. and push on the skin side all the flesh jumps
> out at you and it is really easy to get to.
>
> n

I peel my mango first with a potatoe peeler...
prior to removing the flesh from the pit.

K.

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