On 2 Nov 2005 02:06:42 +0100, Wayne Boatwright
> wrote:

>On Tue 01 Nov 2005 04:56:10p, Boron Elgar wrote in rec.food.equipment:
>
>> On Tue, 01 Nov 2005 22:17:48 GMT, Ward Abbott >
>> wrote:
>>
>>>On 1 Nov 2005 11:16:41 -0800, "Joshua Beall" >
>>>wrote:
>>>
>>>
>>>>
>>>>Can anyone recommend a relatively large convection oven? Something
>>>>that is countertop, not a full "in the wall" oven.
>>>
>>>This unit is exceptional!
>>>
>>>http://dvorsons.com/Farberware/Farbe...onvecOven.html
>>>
>>>
>>
>>
>> But it is just over 1 cubic foot, much smaller than the OP requested.
>> At that small size, the Sharp or Panasonic micro-convections would do.
>
>That's true, Boron, but the Farberware is an exceptional convection oven.
>I've owned two and, quite frankly, have had better baking results in them
>than in the convection-enabled ovens of free-standing ranges.

I know the Farberwares are good, I've used them, but I the largest is
smaller than my Panasonic combo unit. I can even bake bread in the
combo unit and consider that my Gold Standard.
>
>I've never wanted a combo, would much rather have separates.

I needed a second oven. I have a micro over the stove and the combo
unit sits on a storage cart. There was no other way for me to get a
second oven into the kitchen.

Boron