In article > ,
"Peter Aitken" > wrote:

> "MEow" > wrote in message
> news
> > Yes, I'm fond of odd subject titles.
> >
> > In any case, I've now taken to adding game meat to my diet, and in my
> > supermarket I can buy packages of frozen, mixed game meat (includes
> > reindeer, moose and other such animals, native to Sweden).
> >
> > The package contains uniform, square, thin slices, which consist of 90%
> > meat. The package, of 240 g (about half a pound) is sliced into 6 or 7
> > slices.
> >
> > The first time I bought it, a few weeks back, I simply fried it up with
> > an onion, a green squash and a red pepper. That was quite nice, but I'm
> > looking for other ideas and/or recipes for this meat. Please keep in
> > mind that my experience with cooking meat is very small, and that I'd
> > prefer to also have some vegetables in the dish.
> > --
>
> You may already know this, but "wild" meat that you buy like this is often
> farmed. It can be very tasty, but is not the same as the real thing. Also, I
> would be very suspicious of any "meat" that is only 90% meat. What's the
> other 10%? FWIW I have bought some assortments of "wild" meat from
> www.cabelas.com and it has been very good - and also has been 100% meat!

It's not unusual now for "wild" meat and alternative meat producers to
do "value added" meat products. There have been disscussions about this
on the emu and ostrich lists.

http://www.cce.cornell.edu/washingto...ueaddmeat.html

K.

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