In article >,
Dan Abel > wrote:
(snip)
> I cook the potatoes in the microwave. Cook up some "trees" (broccoli)
> while they are cooking. Add butter and white pepper to the innards.
> While mashing, add milk until you like the texture. We usually salt at
> the table, but some salt might be good also here. Cut up some green
> onion and the "trees". Mix and stuff shells. Put grated cheddar cheese
> on top. Bake in oven until cheese is melted. It's a whole dinner by
> itself.

Dan, doesn't nuking make for a too-tender skin for scooping? Maybe not,
since you DO it. :-)
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http://www.jamlady.eboard.com, updated 10-20-05 with a note from Niece Jo.