In article >,
Bill > wrote:


> I do appreciate all the responses to my online "chat" question last
> night! Apparently, from the responses I have gotten I need to forget
> about scooping out the potatoes and whirling them in my "diesel
> powered" KitchenAid! Sounds like most of you just mix them with a fork
> or something similar?


I have a potato masher. It takes about a minute for a bunch of spuds,
and leaves them pretty chunky. Probably another two minutes and they
wouldn't be so chunky.

Whatever floats your boat. I like them chunky, but if you want them
pureed that would be good also.

--
Dan Abel

Petaluma, California, USA