tintalle wrote:
> Hi folks,
> Need some ideas to use up a huge bunch of wonderful leafy crunchy green
> celery. Picked it up today at the local farmers market. My rabbits
> LOVE the leaves on untrimmed celery. But this is a HUGE bunch, and i
> really don't know what to do with it all before it goes soggy.
>
> Ideas appreciated.
>
> Thanks!
> tint

There's a Greek recipe for pork and celery in egg-lemon sauce. Here's a
URL:

<http://www.gourmet.gr/greek-recipes/show.asp?gid=1&nodeid=17&arid=524>

-bwg