"~patches~" > ha scritto nel messaggio
...
> karen wrote:
>
>> Good recipe but it seems like tons of work.
>>
> Lasagne made from scratch is always a lot of work which is one reason I do
> a lasagne day and make up several trays for the freezer. My record number
> was 19 trays in one day but 4 of those went to the kids. Normally I make
> up about 10 trays with one for that night's dinner and the rest for the
> freezer. I make them in various sizes too - lg family/company size, med
> 4 - 6 servings, and small 2 - 4 servings. Then when we feel like lasagne
> but don't have the time to make a fresh one, I just put one of the frozen
> trays in the oven. It is a great time saver. The nice thing about making
> lasagne is it slowly builds up your anticipation for the finished result.
> Your senses are tantalized at each step of the way. By the time you
> finally get the first bite of lasagne you know you are in good food heaven
>

Pat!!!! 19 trays are a very big number!!!!!!! Are you fool))))
And you have a big freezer, also!!!!!
But how many layers of pasta do you make for each tray?
cheers
Pandora