karen wrote:

> Good recipe but it seems like tons of work.
>
Lasagne made from scratch is always a lot of work which is one reason I
do a lasagne day and make up several trays for the freezer. My record
number was 19 trays in one day but 4 of those went to the kids.
Normally I make up about 10 trays with one for that night's dinner and
the rest for the freezer. I make them in various sizes too - lg
family/company size, med 4 - 6 servings, and small 2 - 4 servings. Then
when we feel like lasagne but don't have the time to make a fresh one, I
just put one of the frozen trays in the oven. It is a great time saver.
The nice thing about making lasagne is it slowly builds up your
anticipation for the finished result. Your senses are tantalized at
each step of the way. By the time you finally get the first bite of
lasagne you know you are in good food heaven