Antoine writes:
>
>Hello everyone,
> I have a very quick question. What are some tips on breading
>boneless-skinless chicken breast. The problem I am having is that,
>after it's cooked, the bread doesn't stay on the breast too
>well...especially on the bottom. Here is how I am preparing it now:
>
>1. Clean breast and cut off excess fat
>2. Allow it to marinade in Pepper sauce for 30 mins
>3. Sprinkle seasoning on it (Garlic Salt, Season All)
>4. Bake in oven for 35 mins.
>
>Any help or advise would be greatly appreciated. Thank you all.
>
>Antoine

Kinda difficult to get breading to stick, WHEN YOU DIDN'T USE ANY! Duh.


---= BOYCOTT FRENCH--GERMAN (belgium) =---
---= Move UNITED NATIONS To Paris =---
Sheldon
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"Life would be devoid of all meaning were it without tribulation."