"MEow" > wrote in message
news
> Yes, I'm fond of odd subject titles.
>
> In any case, I've now taken to adding game meat to my diet, and in my
> supermarket I can buy packages of frozen, mixed game meat (includes
> reindeer, moose and other such animals, native to Sweden).
>
> The package contains uniform, square, thin slices, which consist of 90%
> meat. The package, of 240 g (about half a pound) is sliced into 6 or 7
> slices.
>
> The first time I bought it, a few weeks back, I simply fried it up with
> an onion, a green squash and a red pepper. That was quite nice, but I'm
> looking for other ideas and/or recipes for this meat. Please keep in
> mind that my experience with cooking meat is very small, and that I'd
> prefer to also have some vegetables in the dish.
> --

You may already know this, but "wild" meat that you buy like this is often
farmed. It can be very tasty, but is not the same as the real thing. Also, I
would be very suspicious of any "meat" that is only 90% meat. What's the
other 10%? FWIW I have bought some assortments of "wild" meat from
www.cabelas.com and it has been very good - and also has been 100% meat!


--
Peter Aitken

Remove the crap from my email address before using.