LockNess wrote:
> Hello everyone,
> I have a very quick question. What are some tips on breading
> boneless-skinless chicken breast. The problem I am having is that,
> after it's cooked, the bread doesn't stay on the breast too
> well...especially on the bottom. Here is how I am preparing it now:
>
> 1. Clean breast and cut off excess fat
> 2. Allow it to marinade in Pepper sauce for 30 mins
> 3. Sprinkle seasoning on it (Garlic Salt, Season All)
> 4. Bake in oven for 35 mins.
>
> Any help or advise would be greatly appreciated. Thank you all.
>
>
> -Antoine

Use an egg wash. Dredge the breasts in some seasoned flour, dip in egg
whipped with a little water, then dredge the chicken in the breadcrumbs.
Make sure the oven is completely hot before you put the chicken breasts in
to bake.

Jill