Sindir wrote:

> I think I've made a batch of grape jelly successfully. What other
> recipes are out there using commercial fruit juices? Also, being new
> to canning, what else could I can? I've made pickles and some
> jams/jellies. Unfortunately, the pickles aren't ready to be tasted yet
> and the jams/jellies haven't turned out (with the possible exception of
> this batch). Please help!
>

You can make apple jelly using commercial apple juice and cranberry
jelly using commercial cranberry juice. Mint jelly can be made with
commercial apple juice and fresh or dried mint. Some marmalades use
commercial orange or other citrus juice. HTH