How stupid I was to be chatting to a guest while cooking and carelessly deposit a heaped teaspoon of salt into the sauce instead of the 10 litres of simmering water, awaiting its pasta.
On Fri, 28 Oct 2005 13:35:51 GMT, Phred wrote:
> (But a he Peter would explain a lot of this incompetence -- take that
> "chatting" with a bottle of red and salt in the sauce is probably
> inevitable. ;-)
If a certain liquid was consumed during the cooking period... so what?
Why pick on her? It's not an unusual situation.
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