Puester wrote:
> Kathi Jones wrote:
>
>> "Wayne Boatwright" > wrote in message
>> ...
>>
>>> On Fri 28 Oct 2005 05:10:15p, zxcvbob wrote in rec.food.preserving:
>>>
>>>
>>>> Sindir wrote:
>>>>
>>>>> I think I've made a batch of grape jelly successfully. What other
>>>>> recipes are out there using commercial fruit juices? Also, being new
>>>>> to canning, what else could I can? I've made pickles and some
>>>>> jams/jellies. Unfortunately, the pickles aren't ready to be tasted
>>>>> yet
>>>>> and the jams/jellies haven't turned out (with the possible
>>>>> exception of
>>>>> this batch). Please help!
>>>>>
>
>
>
>
> I've never made it, but pomegranate jelly from juice sounds good!
>
> gloria p



I've made orange jelly from frozen juice before. It turned out pretty
good. I'm not sure where I found the recipe, but I think it might be in
one of my cookbooks.

-Bob