"Melba's Jammin'" > wrote in message
...
> In article .com>,
> "Sindir" > wrote:
>
>> Well, I am new to the canning business and just realized that I messed
>> up my plum jelly. I followed the directions, but read them wrong. I
>> used the recipe below. Can I fix this or just use it as a syrup? Now
>> that I know what I did wrong (through a bit of internet research and a
>> light bulb moment), I can make more the right way.

It must be jelly cos jam don't shake like that!

You really should learn to tell the difference between jam and jelly!

Alan