>>. The process of the post fermentation can be very
>> tedious that many tea producers are 'cheating' these days by either
>> marketing their Yellow tea as green tea, or process the Yellow tea as
>> green
>> and let it sit for a while in the warehouse before selling it as a yellow
>> tea.

>yellow tea

Danny,

I got this tea called "que she" which basically translates to bird
tongue. I bought it in Sichuan, and I have heard some people refer to
it as yellow tea and some as green tea. Which classification does it
fall under; I've always wondered.

Heard of it?