Vox Humana wrote on 26 Oct 2005 in rec.food.baking

>
> "Reg" > wrote in message
> ...
> > Dave and Fran wrote:
> >
> > > What's your way (notice I didn't say the best way, as opinions may
> > > vary)
> to
> > > hard boil eggs?
> >
> > Put the eggs in cold water on high heat. When it begins to
> > boil cover it and turn off the heat. Wait 15 minutes.
> > Drain and cool them off in cold water.
> >
> > I use this method because it prevents green color from
> > developing around the yolk.
>
> That's how I do it also.
>
>
>

I use my electric steamer...that seems to make them peel easier.
I put up to 10 eggs in my steamer egg-holder tray add water and turn the
timer to around 20 minutes and wander away. About a hour later I wander
back.

--
The eyes are the mirrors....
But the ears...Ah the ears.
The ears keep the hat up.