OmManiPadmeOmelet wrote:
> In article >,
> "jmcquown" > wrote:
>
>> cathyxyz wrote:
>>> Tom or Mary wrote:
>>>> There is a show on TV this week about cemetaries. My wife wants me
>>>> to make a snack that goes with the show. The only thing I could
>>>> think of were lady fingers,but I do not like them. Any suggestions?
>>>>
>>>> Thanks
>>>>
>>>> Tom
>>>>
>>>>
>>>
>>> I suppose garlic is out of the question?
>>
>> Oooh! Roasted head of garlic, squeezed out as a paste on a crusty
>> bread, drizzled with a very little olive oil. Maybe a sprinkling of
>> cheese, then lightly toast the bread under the broiler. YUM! I'd
>> call that a great snack!
>>
>> Jill
>>
>>
>
> Gotta have that with a good red wine too. ;-d
>
> And a bit of brie.

Absolutely! So skip the cheese on the bread and dredge it in the room-temp
brie In fact, toast the bread ahead, then spread on the garlic paste and
drizzle with slightly warmed olive oil.

Jill