On Mon, 24 Oct 2005 19:35:23 GMT, "Dimitri" >
wrote:

>
>"Chef Juke" > wrote in message
.. .
>> Hey all,
>>
>> Been busier than I-don't-know-what lately and haven't posted much, but
>> am definitely overdue...
>>
>> First off, a belated Happy Anniversary to Dave's Pit-Smoked
>> Bar-B-Que...here's wishing you many more.
>>
>> My work sent me on a last-minute trip to New York last week and I
>> tried to get to some of the BBQ joints in town, but only made it to
>> the same place I visited last time, Bubby's in Brooklyn. It's not
>> really a BBQ place, although it serves what they say is real smoked
>> BBQ brisket and Pulled Pork sandwiches. Last time I had the pork,
>> this time I had the brisket. While it was tender, it was definitely
>> missing something. Little or no noticible smoke flavor and all in all
>> rather bland. The bartender, Max, however was great and joined me in
>> trying a new beer they were selling....HE'BREW "The Chosen Beer"
>> Genesis Ale (see http://www.shmaltz.com/ )
>
>
><snip>
>
>With all the amazing food available in The City, why on earth try for something
>(probably the only thing) they don't do well?
>
>Dimitri
>
That was my thought precisely, Dimitri. Sort of like travelling tpo
Peggy's Cove and looking for good Italian . . . . Juke, I thought you
were brighter than that.

BTW - for the diet conscious, they should brew 'Israel-lite' ;0)

Harry