On Mon, 24 Oct 2005 17:25:43 GMT, "Doug Kanter"
> wrote:

>"LurfysMa" > wrote in message
.. .
>
>>I scanned a number of recipes for beef stew. There are hundreds!
>>
>> The proportions vary considerably. Is it possible to make some general
>> guidelines for the major ingredients (meat and vegetables)...
>
>Nope. That's why the recipes vary so much. Why not just experiment?

Well, yes, that's what I plan to do. I was hoping for some general
guidelines so I don't have to toss quite so many failures.



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