"Peter Aitken" > wrote in message
. com...
> "MoM" > wrote in message
> news:1130157054.2f40514f0f950e04faf037e60817fe36@t eranews...
>> Here is a great hint to save time for Thanksgiving or Christmas if you
>> are cooking a Turkey.
>>
>> You can precook and slice your turkey up to a month ahead. Then, on the
>> day; while all the side dishes are cooking; you take a roasting pan and
>> line it with LETTUCE. A couple of layers. Put your turkey in, you can
>> separate dark and white meat. Cover with another couple of layers of
>> lettuce and put the lid on. Put in a 325* oven while you are cooking the
>> potatoes and veg and reheating the gravy and stuffing. I imagine the
>> stuffing can go in the oven too. Usually by the time everything else is
>> ready, and you take the lid off the roasting pan it will be steaming and
>> the turkey will be moist and delicious just like fresh cooked.
>>
>> This was a hint on a local TV station by the weatherman's mother who has
>> been doing it this way for years. And I've been watching the station as
>> long as he's been on there and everyone there raves about the results.
>>
>> MoM
>>
>
> The world is full of people who rave about bad food. Sounds like a
> disaster.
>
>
> --
> Peter Aitken
> Visit my recipe and kitchen myths page at www.pgacon.com/cooking.htm
>
And just how would you know? I know the woman is a fantastic cook.
Actually, so am I. If the idea I suggested
turns out a product just as good as fresh roasted turkey, why not do it and
spend the time saved with the family instead
of in the kitchen.

But then, there is always someone who will knock a good thing.

MoM