"notbob" > wrote in message
...
> On 2005-10-24, Doug Kanter > wrote:
>
>
>> 3 restaurants over the past year, washing dishes and sometimes assisting
>> the
>> chefs. I asked him how often he sees non-stick pots & pans. Answer:
>> Never.
>
> Wow. Three restaurants. How can I argue such conclusive statistical
> evidence?
>
> nb

Thanks for reminding me that 3 out of many million restaurants is not
statistically significant. But, since the 3 were vastly different types of
places, it's still interesting.