"Wino-Nouveau" > wrote in message
ups.com...
>I thought I read somewhere that honey is a good sweetener for German
> white wines (Rieslings, Liebfruamilch, etc.). I have search the group
> postings and scaned various books that I have without luck of finding
> much on this topic.
>

I would have thought the type of honey would make a difference too. There
are as many different honey types as wine. Bees that collect from Rape Seed
for example can produce a very granulated hard honey that would introduce a
haze I would guess and a different taste than other types.

Tony