Greetings Rick: Have you ever heard of a lump charcoal called "Real
Flavor"? I have 20 ten pound bags of it and I would like to get rid of
it.It's a fire hazard.When I go to load a chimney full of lump there is to
much hot ashes that could be a potential hazard.
Regards
Jerry Gilbert getting ready for another hurricane in South Florida.












"Ricky" > wrote in message news:43298cad@sl-news....
> "Bill Wright" > wrote in message
> .. .
>> I have a 22" charcoal Weber. I have always used regular charcoal in it
>> but I been thinking about buying some lump charcoal and trying it in the
>> Weber.
>>
>> Here is my concern. AS you know the grill is about 6" above the coals
>> and with lump coals it will be a lot closer because they are so big.
>>
>> Will this cause a greater chance of burning the meat?
>> Should I try raising the grill a couple if inches to compensate for the
>> size of the lump coals? Any advice would be appreciated.
>
> Bill - lump is can be broken into smaller pieces very easily. You can snap
> large chunks with your hands. I have the same 22" Weber and I only use
> lump
> in it.
>
>