Melba's Jammin' wrote:
> In article >,
> Margaret Suran > wrote:

>
> OK - palatschinken. Crepes. How much jam do you use for the filling?
> A visible amount or just a schmear? Do you fold them or roll them? If
> they're folded, does that make them a blintz? Or do they have to be
> fried in order to become a blintz?

I roll them, but flat and there is enough jam in them, it oozes out
when you cut into them.
>
> Re the wine: Fritzie Haskell always said to drink what you like. You
> finally give up on the JW Red?

I like red. Red wine and JW Red. )
>
> Re Marcel: You've a long way to go before you can possibly make up to
> Saint Marcel. Which mean thing that you've done to him are you trying
> to make up for? Confession is good for the soul. They say.

Confession may be good for the soul, but I do not want to be known as
the Queen Bitch from now on. (