Country-Style Chicken Kiev

Filling Ingredients:
4 tablespoons LAND O LAKES® Butter, softened
2 tablespoons chopped green onion
1 tablespoon finely chopped fresh garlic
1/4 teaspoon salt
1/8 teaspoon coarsely ground pepper

Chicken Ingredients:
4 (6 ounces each) boneless skinless chicken breasts
1/4 cup LAND O LAKES® Butter
2/3 cup crushed buttery crackers
1/4 cup chopped fresh parsley
1/4 teaspoon salt
1/4 teaspoon dried thyme leaves
1/8 teaspoon coarsly ground pepper
Stir together all filling ingredients in small bowl. Divide into 4
equal portions. Wrap; freeze portions at least 30 minutes.
Heat oven to 350° F. Flatten each chicken breast to about 1/4-inch
thickness by pounding between sheets of waxed paper. Place 1 portion
frozen filling onto each flattened breast. Roll and tuck in edges of
chicken; secure with toothpicks.
Melt 1/4 cup butter in 8-inch square baking dish in oven (4 to 6
minutes). Combine all remaining chicken ingredients in small bowl. Dip
chicken rolls in melted butter, then coat with crumb mixture.
Place chicken into prepared baking dish; sprinkle with remaining crumb
mixture. Bake for 55 to 65 minutes or until chicken is fork tender.
Remove toothpicks before serving.
Makes 4 servings.

Nutrition Facts (1 serving)
Calories: 430
Fat: 27 g
Cholesterol: 155 mg
Sodium: 670 mg
Carbohydrates: 8 g
Dietary Fiber: <1 g
Protein: 36 g