Margaret Suran wrote:
>
> I have a bottle of Austrian Gruener Veltliner
> someone just brought me from Vienna, but I will save it for another
> day. Somehow, I do not believe that Gulasch and white wine are a good
> match. Or, am I wrong?

I like red wine better with Gulasch. Still, the last two time I had it
(actually, it was the real Hungarian pörkölt, not the pale Viennese
imitation), I drank Grüner Veltliner with it which was a nice enough
accompaniment.

> Bubba, in case you see this, it's a Weingut
> Allram Strassertaler 2002. Do you know anything about this?

I've never tried it, but the Wine Spectator gave it 87 points.

Bubba