"Bruce Hall" > wrote in message
oups.com...
> Dee Dee,
>
> I didn't realise you could freeze flour?
>
> Bruce

Bruce, you can freeze just about any food; doesn't mean that it will be
palatable after it is thawed. Flour is O.K. to freeze IMO.
But -- the flours that are more difficult for me to find and replace, and
that I feel are more susceptible to bugs, and are in small enough volume(s)
to get into my freezer, that's where they go: into the freezer, especially
organic whole wheat pastry flour; now who wants to go replacing that every
too often.
Dee Dee