Where can I get a copy of the RFC cookbook???

NancyJaye


"hahna" > wrote in message
...
> tonight, from the rfc cookbook, i made the oriental coleslaw (pg
> 37).
>
> a winnah! im eating it right now and its just screaming
> for a serving of laulau, two scoop rice and one scoop mac salad...
> wheres my plate lunch!? normally, i hate top ramen but this
> recipe -- mmm so trashy onolicious!
>
> thank you, cyndi hackett for contributing.
>
> i have tried many other recipes with good results. i :heart:
> these junior league type books. thanks again to all who
> worked to put it together and send it off all over the place.
>
> ORIENTAL COLE SLAW (i prefer it be called top ramen cole slaw
> but lets not be picky now)
>
> 1 head cabbage, chopped
> 8 green onions, chopped
> 2 ounces (60 g) sesame seeds
> 1 package slivered almonds
> 2 packages uncooked Top Ramen noodles
>
> Dressing:
> 4 tablespoons sugar
> 1 teaspoon salt
> 1 teaspoon black pepper
> 3/4 cup (190 ml) salad oil
> 6 tablespoons rice vinegar
>
> Place sesame seeds and almonds in a frying pan with about 1 1/2
> tablesspoons oil. Toast over low heat until slightly brown. Set
> aside to cool. Mix together cabbage, green onions, sesame seeds
> and almond mixture. Break up noodles into small pieces with hands
> or rolling pin.
>
> Dressing: Mix dressing ingredients together. If you used a large
> head of cabbage, you may need to double the recipe. Mix broken
> noodles and dressing into cabbage mixtuer 30 minutes before serving.
>
>
>
>
> --
> im good for nothing, but im good.
> -010522 hjk