making fresh pasta, North Itialian style?
"Adrian Tupper" > wrote in message
...
> Elaine Jones > wrote in
> news:fb704fbb4d.E@cae-
> coed.zetnet.co.uk:
>
>> Quoting from message >
>> posted on 17 Oct 2005 by Andy
>> I would like to add:
>>
>>> "Dee Randall" > wrote
>>
>>>> But THANK YOU for the tumeric suggestion. I'm always looking for
>>>> another way to use tumeric. It's so good for you. Not only that, I
>>>> like the funky taste.
>>>> Dee Dee
>>>
>>> It's GOOD for you??? I had nary a clue.
>>
>> Aids digestion, is anti-inflamatory, *probably* anti-cancer and liver
>> protective, *possibly* assists in lowering cholesterol levels and
>> warding off Altzheimers, according to various reports.
>>
>> Has been used for centuries in Ayurvedic (?sp) Medicine.
>>
>
> There must be a downside. There's always a downside...
>
Probably not. I bet all those reports were NOT in peer-reviewed journals
and just because it has been used for centuries in Ayurvedic quackery, lends
it no credence.
Graham
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