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at Mon, 17 Oct 2005 21:34:25 GMT in >,
(S'mee) wrote :

>I've got some homemade stuffed green peppers in the freezer and am
>going to bake them for dinner tomorrow. Anyone got a suggestion for
>a good side dish? I'd rather not have potatoes, as we're doing
>mashed spuds with gravy the next night (with fried pork chops, yum!).

To me corn seems like the obvious choice. You could simply have corn on the
cob (or cut frozen corn if corn on the cob isn't in season where you are)
or you could branch out and do polenta, tortillas - a thousand variations
on the corn theme.

--
Alex Rast

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