S'mee wrote:
> I've got some homemade stuffed green peppers in the freezer and am
> going to bake them for dinner tomorrow. Anyone got a suggestion for
> a good side dish? I'd rather not have potatoes, as we're doing
> mashed spuds with gravy the next night (with fried pork chops, yum!).
>
> I'm thinking fried zucchini, but I'm interested in your ideas...

Puffed steppers is typically a full meal in of itself, usually contains
the veggie (peppers), meat (some sort of ground), and starch (rice),
and even a sauce. I don't like rice *in* my stuffed peppers, I like a
meat loaf-ish mixture so I usually prepare a side of rice pilaf or egg
noodles. Anyway, you probably don't need any sides, save your appetite
for dessert... a big serving of chocolate pudding... cooked, none of
that fercocktah wussy instant glop... you want the real deal, where you
peel back that skin and enjoy the creamy stuff.

Sheldon