making fresh pasta, North Itialian style?
Elaine Jones > wrote in news:fb704fbb4d.E@cae-
coed.zetnet.co.uk:
> Quoting from message >
> posted on 17 Oct 2005 by Andy
> I would like to add:
>
>> "Dee Randall" > wrote
>
>>> But THANK YOU for the tumeric suggestion. I'm always looking for
>>> another way to use tumeric. It's so good for you. Not only that, I
>>> like the funky taste.
>>> Dee Dee
>>
>> It's GOOD for you??? I had nary a clue.
>
> Aids digestion, is anti-inflamatory, *probably* anti-cancer and liver
> protective, *possibly* assists in lowering cholesterol levels and
> warding off Altzheimers, according to various reports.
>
> Has been used for centuries in Ayurvedic (?sp) Medicine.
>
There must be a downside. There's always a downside...
--
Adrian
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