Nancy Young wrote:
> Thanks, Sheldon, that helps a lot. Now all I need is
> the rump roast. And, I have been informed that red
> cabbage is a required side dish, I know that's been
> posted eight million times, I'll look.
>
Glad you started this thread and got such good replies. We'll be
having sauerbraten next week. Yes, with red cabbage and yes, with
homemade egg noodles. Very likely with a good dark beer. You know
what else Jake Wirth's in Boston served with this? Pumpernickel bread,
dark, thickly sliced. This is a great meal. -aem