"Judith Umbria" > ha scritto nel messaggio
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> "bugbear" > wrote in message
> ...
>> Ophelia wrote:
>> > "bugbear" > wrote in message
>> > ...
>> >
>> >>Pandora wrote:
>> >>
>> >>>I have reproduced successfully. But I Am italian
>> >>
>> >>Yes. But what about making pasta ;-)
>> >
>> >
>> > Bugbear, if you have had success making it in Italy
>>
>> I have had success only in EATING the pasta
>> in Italy (and a great deal of pleasure, I might add)
>>
>> > but not in UK may I
>> > suggest the flour is the difference. You can buy 00 flour in UK in
>> > supermarkets
>>
>> I have used both '0' and '00' flour
>> with no improvement; indeed, with no detectable
>> change.
>>
>> Whatever I'm doing wrong, it's a strong enough
>> factor to outweigh other factors :-(
>>
>> BugBear
>
> Try buying semolina pasta flour and following the recipes on the packet.
> From there you can experiment to get where you wish to be.
> I made pasta at home for years before moving to Italy.
> You don't really say what your malfunction is....

Semola flour is ok for making "pasta di semola" with water and not with
eggs.
BTW I didn't understand what is the problem of Bugbear.
Cheers
Pandora
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