Ophelia wrote:
> "bugbear" > wrote in message
> ...
>
>>Pandora wrote:
>>
>>>I have reproduced successfully. But I Am italian
>>
>>Yes. But what about making pasta ;-)
>
>
> Bugbear, if you have had success making it in Italy

I have had success only in EATING the pasta
in Italy (and a great deal of pleasure, I might add)

> but not in UK may I
> suggest the flour is the difference. You can buy 00 flour in UK in
> supermarkets

I have used both '0' and '00' flour
with no improvement; indeed, with no detectable
change.

Whatever I'm doing wrong, it's a strong enough
factor to outweigh other factors :-(

BugBear