"Willsey" > wrote in message
...
> Does anybody have a quick N easy recipe for making ketchup?
>
> I would prefer something the used tomato paste or sauce from a can, and
then
> go from there.
>
> But I don't want to give up that "real" ketchup taste and texture! At
least
> should be close!
>
> Thanks! Mike W.

1.


1 (6 oz.) can tomato paste
1 tbsp. lemon juice
1 tbsp. brown sugar
1 tsp. onion powder
1 tsp. garlic salt
1/2 c. water

Mix with spoon. Refrigerate, covered. Keeps one week. Servings: 1 1/3
cups.

2.

2 lg. cans Campbell's tomato juice
1 lg. can tomato paste
1 lg. onion, put in nylon bag (drop
in pot)
1 c. vinegar
Not quite 2 c. sugar
1/2 c. salt
1 tsp. red pepper (careful with this)
1 tsp. black pepper
1/2 tsp. cloves
1/2 tsp. cinnamon
1/4 tsp. allspice

Cook 1 1/2 hours until it thickens. then bottle. Makes 6 or 7 bottles.


3

1 (6 oz.) can tomato paste
3 pkg. equal
1 tsp. white vinegar
3/4 c. water
1/4 tsp. Italian seasoning
Dash of garlic powder

Take your pick

Dimitri
Mix all together and put in microwave for 3 minutes. Good on meats.